Contacting PRISMA TECH
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Types of equipment
- Syrup rooms: automated or semi-automated;
- Systems for preparing fruit juices: automated or semi-automated;
- Systems for dispensing mineral water: automated or semi-automated;
- Systems for producing preserving liquids: automated or semi-automated;
- Batch sugar dissolvers: suitable for short and medium-length production runs;
- Continuous sugar dissolvers: suitable for long production runs;
- Plate or tubular-type pasteurizers for sugar solutions, syrups, fruit juice pasteurizers, etc.;
- Automated or semi-automated CIP plants , heated by steam or electrical elements, for washing with water, soda, acids and disinfectants;
- Filtration units for sugar solutions, syrups, etc.;
- De-aeration equipment for sugar solutions or fruit juices;
- Water saturators;
- Pre-mixers for carbonated drinks with quantity control ensured by (magnetic or mass) flow meters;
- Mixers for production line dispensing of two or more products with quantity control ensured by (magnetic or mass) flow meters;
- Screw feeder elevators for conveying sugar or powders.
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