Systems for preparing fruit juices

For the production of carbonated soft drinks and fruit juices, Prismatech designs and builds plants for the preparation of fruit juices with capacities ranging from 200 to 20,000 l/ h.
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Syrup rooms

The syrup rooms are primarily used to prepare the syrup and then produce the final beverage.
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Pre-mixers for carbonated drinks

The pre-mixers are suitable for the steady dosing of two or more liquid components and the possible addition of CO2.
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